Dark Chocolate? Satisfy Your Cravings for Mystery

Join Reg Rawlins in a sweet and Suspenseful Adventure, witch's hat and truffles in background

Hey there, mystery lovers! I’m excited to announce the release of my latest book, Tainted Truffle Treachery, book 20 of the Reg Rawlins, Psychic Investigator series. If you’re a fan of paranormal cozy mysteries with lots of adventure, this one’s for you! And chocolate! After all, it was Valentine’s Day this week, right? (Scroll down to the bottom for a couple of recipes!)

Tainted Truffle Treachery is an entertaining and immersive reading experience for fans of paranormal cozy mysteries and adventure.

Tainted Truffle Treachery

Ready to take a bite out of crime? Join Reg Rawlins, psychic detective, as she investigates a string of mysterious poisonings linked to a wildly popular new brand of chocolate truffles in Black Sands.

Award-winning and USA Today Bestselling author P.D. Workman brings you Tainted Truffle Treachery.

Truffles to die for

Strange things are happening in Black Sands.

A series of sudden and unexplained deaths of three magical practitioners has Corvin worried, and he convinces Reg to join him in trying to track down the cause and the culprit behind them.

As Reg and her friends investigate the deaths with Corvin and Detective Marta Jessup, they uncover a sinister plot involving the wildly popular Mystical Morsels. But who is distributing them and why? Reg follows the trail to Tennessee where, with the help of her foster sister Erin, they track the mastermind behind the poisoned truffles.

But the danger is far from over as they discover the true motive behind the deadly plot and face a dangerous enemy who shows no remorse for the innocent lives lost.

There’s no sugar coating it—with time running out, Reg must use all her sleuthing skills to uncover the source of the curse and stop the distribution of the deadly desserts before more lives are lost.

It’s a race against time in this paranormal mystery that’s sure to leave you craving more!

Praise for the series:

⭐️⭐️⭐️⭐️⭐️ I could not put this one down until all was revealed and I will admit that I spit in the face of potential danger by eating a few truffles while I read this book.

⭐️⭐️⭐️⭐️⭐️ A great adventure, full of mystic twists and turns that will keep you fully entertained.

Tainted Truffle Treachery is a paranormal mystery novel that will keep you on the edge of your seat. With a touch of witchcraft and a dash of suspense, this book is perfect for fans of small town mysteries and psychic detectives.

Fall under Reg’s spell today.

Before you read Tainted Truffle Treachery, you might want to read short story Cat Tales in the Swamp.

Books in the Series

Haven’t read anything from this series before? What the Cat Knew, the first book in the series is available as a free book download and is a fantastic way to introduce yourself to the series and get a taste of Reg Rawlins’ psychic detective adventures.

For readers who want to dive deeper into the series, the multipack of the first 18 ebooks is a great option. It offers a convenient and cost-effective way to catch up on the series and fully immerse yourself in Reg’s world. You can enjoy the continuity of the storylines and witness the development of the characters throughout the series.

Whether you are new to the series or have already fallen in love with Reg Rawlins, I highly recommend checking out the other books in the series. Happy reading!

Reg Rawlins, Psychic Investigator 18 Ebook Collection

Recipes

Got a craving for Chocolate Truffles? These ones should be safe!

Basic Chocolate Truffles Recipe

Ingredients:

8 oz. semi-sweet chocolate, chopped
1/2 cup heavy cream
1/4 cup unsalted butter, cut into small pieces
1 tsp. vanilla extract
Cocoa powder, for dusting

Instructions:

In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Remove from heat and add the chopped chocolate and butter. Stir until the chocolate and butter have melted and the mixture is smooth.
Stir in the vanilla extract.
Pour the mixture into a shallow dish and refrigerate for at least 2 hours or until firm.
Using a small cookie scoop or spoon, scoop out small portions of the chocolate mixture and roll into balls.
Roll the truffles in cocoa powder to coat.
Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

Dairy-Free version

Ingredients:

8 oz. dairy-free dark chocolate, chopped
1/2 cup full-fat coconut milk
1/4 cup dairy-free butter*, cut into small pieces
1 tsp. vanilla extract
Cocoa powder, for dusting

Instructions:

In a medium saucepan, heat the coconut milk over medium heat until it just begins to simmer.
Remove from heat and add the chopped chocolate and dairy-free butter. Stir until the chocolate and butter have melted and the mixture is smooth.
Stir in the vanilla extract.
Pour the mixture into a shallow dish and refrigerate for at least 2 hours or until firm.
Using a small cookie scoop or spoon, scoop out small portions of the chocolate mixture and roll into balls.
Roll the truffles in cocoa powder to coat.
Store the truffles in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

*Dairy-free butter is a plant-based butter substitute that is made without any dairy products. It is typically made from vegetable oils, such as coconut oil or soybean oil, and may also contain other ingredients like emulsifiers, salt, and natural flavors. Some popular brands of dairy-free butter include Earth Balance, Miyoko’s, and Country Crock Plant Butter. You can usually find dairy-free butter in the refrigerated section of your grocery store, near the regular butter.