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About Gluten-Free Murder

Erin Price moves to Eagle Falls, a place where everyone knows everyone as well as everyone else’s business, taking over the store left to her by her aunt to start up a gluten-free bakery. The grand opening is marred by just one thing, the death of her business rival, Angela Plaint. It appears that Angela was poisoned by one of Erin’s cupcakes, making her a prime suspect.

Equipped with cupcakes, her desire for the truth, and new bakery assistant Vicky’s help, Erin goes head-to-head against Detective Terry Piper to solve the murder. Rumors of treasure hunting, drug dealing, and a missing boy swirl around Eagle Falls as Erin tries to sort the clues from the red herrings and find the killer before the killer can take care of her.

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Upcoming Events

Release of Sour Cherry Turnover
12:00 am
Erin told anyone who would listen that she was not concerned about The Bake Shoppe reopening, but in her heart of hearts, she was worried about whether Auntie Clem’s Bakery would be able to survive[...]
May 9 @ 7:00 pm – 8:00 pm
Writing as Medicine: Mental Illness on the Page @ Memorial Park Library
7:00 pm
Join local authors Susan Calder, Stacey Bruce, and P.D. Workman as they read from their work and discuss how they portray mental illness and how writing on this topic helps them and their readers.
Release of Apple-achian Treasure
12:00 am
Erin is back on her feet again with the opening of Auntie Clem’s Bakery version 2.0. But her new partner is not the easiest person in the world to get along with and there are[...]
Release of Vegan Baked Alaska
12:00 am
“At least you won’t be stumbling over any bodies on an Alaskan cruise.” Mary Lou couldn’t have been more wrong. Of course Erin Price, gluten-free baker extraordinaire, would stumble over a body on the cruise[...]