Gluten-Free Recipes
So you’ve been reading my Auntie Clem’s Bakery series, and now you are craving some gluten-free treats of your own! While I do eat gluten-free myself, I have a lot of other dietary restrictions, so my repetoire is limited, and when I want to make something that isn’t on my usual weekly meal plan, it’s usually an experiment, swapping ingredients on the fly.
But one of my author friends, April D. Brown has recently put out a new Gluten-Free cookbook, and I offered to feature it for her.
So if you’re gluten-free and hungry, buy Coffee, Tea, and Gluten Free and get cooking now!
P.D. Workman is a USA Today Bestselling author and multi-award winner, renowned for her prolific output of over 100 published works that span various genres. With a knack for crafting page-turners, Workman captivates readers with everything from cozy mysteries like the Auntie Clem's Bakery series to gripping young adult and suspense novels.
Her stories resonate deeply as she masterfully weaves sensitive themes—such as childhood trauma, mental illness, and addiction—into compelling narratives that evoke a powerful emotional response. Readers are drawn to her unique voice and empathetic portrayal of complex issues.
With each new release, fans eagerly anticipate another thrilling blend of thought-provoking storytelling and relatable characters that define P.D. Workman’s brand as an author of unforgettable page-turners—gripping tales that leave a lasting impact long after the last page is turned.
