Chickpeas, Cookies, and Conspiracy — Quiche Me Goodbye Is Live

baker making mini quiches

Erin of Auntie Clem’s Bakery returns in Quiche Me Goodbye (Auntie Clem’s Bakery #27) when Bald Eagle Falls becomes host to the Chickpea Palooza, billed as the World’s Largest Festival Celebrating the Humble Chickpea. In this culinary cozy mystery, Erin juggles recipe testing, local rivalries, and the pressures of public appearances while preparing three festival entries — a vegan quiche, a savory muffin, and even chickpea-based chocolate chip cookies — that showcase just how versatile this little legume can be.

chickpea chocolate chip cookies on a plate with evidence tag 2

Alongside the deliciously imagined dishes, Erin faces festival chaos: ingredients and equipment are going missing, and a high-profile contestant (Liam Harper) is notably absent as the event ramps up. These complications make the festivals more than just a food fight — they are the spark for a mystery that pulls in the town and Erin’s bakery staff.

Readers who love culinary details will enjoy the food-techniques and menu planning into the story: there’s discussion of aquafaba, chickpea flour and creative uses of whole chickpeas for both savory and sweet dishes, and the stakes of finding rare ingredients — including a missing small bottle of black truffle oil meant to elevate Erin’s chickpea quiche.

If you’re planning a book club or a cozy-mystery reading snack night, consider a chickpea-forward menu: a simple socca or a small vegan quiche (inspired by the book) and chickpea-based cookies for dessert.

A Chickpea Festival to Die For!

Bald Eagle Falls is buzzing with excitement as it prepares for its inaugural “ChickPea Palooza, the World’s Largest Festival Celebrating the Humble Chickpea.”

bottle of black truffle oil

When a celebrated (and rather abrasive) vegan chef bites the dust, gluten-free baker Erin Price finds herself pulled into a murder investigation faster than you can say “aquafaba”.

When her own stolen truffle oil mysteriously appearing at the crime scene, Erin must sift through a cast of quirky competitors, suspicious sponsors, and one relentlessly ambitious food blogger to clear her name and uncover the truth. Could a rivalry over chickpea creations have turned fatal? Or is there a more sinister ingredient at play?

With her best friend, Vic, dealing with a traumatic close encounter she knows nothing about, can Erin piece together the clues? Join Erin on this deliciously thrilling adventure!

Dive into this delectable whodunit where small-town charm meets big-time intrigue! Expect:

  • A determined amateur sleuth in Erin, a baker more accustomed to perfecting pastries than pursuing perpetrators.
  • A vibrant food festival setting brimming with competitive cooks and unique chickpea concoctions.
  • A tangled web of secrets, sabotage, and stolen ingredients that will keep you guessing until the final course.
  • A colorful cast of characters, including the supportive but strangely withdrawn Vic, the charming police officer with a soft spot for Erin, and a host of eccentric festival attendees.
  • Enjoy solving a puzzling crime, finding your footing in unexpected circumstances, and the satisfying aroma of freshly baked goods — even in the face of danger.

Perfect for fans of cozy mysteries with a foodie twist and readers who love quirky small-town settings. Don’t miss out on this engaging tale where the stakes are high, the humor is light, and the dishes… well, some are definitely killer!

Don’t miss out on this tantalizing mystery! Grab your copy of Quiche Me Goodbye today and join Erin as she unravels secrets lurking beneath the surface of Bald Eagle Falls!

Start Your Escape Today!

Quick Me Goodbye is available now! New to the series? Jump right into Book 27, or start at the beginning! Sign up for our mailing list and get Gluten-Free Murder (Book 1) for free in the Your First Bite Cozy Mystery Starter Pack.

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FAQ

Q: What formats is Quiche Me Goodbye available in?
A: Ebook, paperback, hardcover, large print, and audiobook (auto-narrated). Links are on the buy section.

Q: Do I need to read the other Auntie Clem’s Bakery books first?
A: No — each Auntie Clem’s story is readable as a standalone, though returning readers will enjoy familiar faces and ongoing character threads.

Q: Are recipes included?
A: While the novel includes food descriptions and recipe notes (aquafaba, chickpea flour, socca ideas), it does not contain full recipe instructions. Check out Recipes from Auntie Clem’s Bakery!

Q: Are there content or trigger warnings?
A: Quiche Me Goodbye contains a murder and mild descriptions of violence and grief; themes of theft and emotional trauma are present. No graphic gore.

Q: Who narrates the audiobook?
A: The audiobook is computer narrated.

Q: What age is this appropriate for?
A: Recommended for teen to adult readers who enjoy cozy mysteries and culinary fiction; mild mature themes.

Q: How can I get the first book free?
A: Sign up for Your First Bite to receive a free download of the first in series (BookFunnel link / delivery).

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P.D. Workman Authorpreneur
P.D. Workman is a USA Today Bestselling author and multi-award winner, renowned for her prolific output of over 100 published works that span various genres. With a knack for crafting page-turners, Workman captivates readers with everything from cozy mysteries like the Auntie Clem's Bakery series to gripping young adult and suspense novels. Her stories resonate deeply as she masterfully weaves sensitive themes—such as childhood trauma, mental illness, and addiction—into compelling narratives that evoke a powerful emotional response. Readers are drawn to her unique voice and empathetic portrayal of complex issues. With each new release, fans eagerly anticipate another thrilling blend of thought-provoking storytelling and relatable characters that define P.D. Workman’s brand as an author of unforgettable page-turners—gripping tales that leave a lasting impact long after the last page is turned.

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