As the return to school approaches, it’s time to get excited about new beginnings—new classes, new friends, and of course, new snacks and books! I’m thrilled to announce my exclusive Back-to-School Gluten-free Snacks bundle, specially curated for students and parents alike who are looking for delicious gluten-free snacks and entertaining new reads!
This fantastic bundle includes:
- Gluten-Free Murder – In the quaint town of Bald Eagle Falls, gluten-free baker Erin Price must unravel the mystery behind her business rival’s shocking murder, which has left her as the prime suspect. With town secrets lurking around every corner, can she uncover the truth to Angela’s murder? This cozy mystery novel is infused with culinary delights!
- Recipes from Auntie Clem’s Bakery – A companion recipe book featuring delightful gluten-free recipes straight from Auntie Clem’s kitchen. (Okay, my kitchen actually – taste-tested vegan, grain-free, and low allergen recipes that are staples in my diet.) Perfect for anyone looking for some homemade gluten-free school snacks!
- Stand Alone – Justine struggles to find herself in the wake of her best friend’s death, battling vivid nightmares and the expectations of her mother. As she navigates a world that calls her crazy, skateboarding is her only refuge—but it does not provide the answer as to her true identity.
- Making Her Mark – Kelli embarks on a transformative journey of self-discovery as she confronts long-buried family secrets. As she navigates the complexities of identity and personal growth in this engaging read for students, will she find the strength to redefine her future?
- Questing for a Dream – Indigenous teen Nadie Laplante embarks on a heart-wrenching journey from poverty and tragedy to hope and purpose in a world often filled with discrimination. This poignant tale of resilience will inspire readers to confront their own challenges with courage.
- What the Cat Knew – Professional con artist Reg Rawlins discovers that her fortune-telling gig has spiraled into a life-or-death mystery. With a psychic cat by her side and a drop-dead gorgeous warlock complicating matters, Reg must navigate deceit and magic to save a missing man before it’s too late!
This Back-to-School Snacks bundle will be available for a limited time at a price of just $9.99—a fantastic deal compared to purchasing each book individually for $29.99!
Healthy Gluten-Free Snack Ideas
In addition to these engaging reads perfect for cozy mystery lovers, I want to share some healthy snack ideas that are naturally gluten-free! Here are a few options you can pack in lunchboxes or enjoy at home:
- Fruit Kabobs: Skewers loaded with fresh fruits like strawberries, grapes, melon, and pineapple make for a colorful and nutritious snack.
- Veggies and Hummus: Pair crunchy carrots, celery sticks or bell pepper slices with creamy hummus for satisfying crunch packed with nutrients.
- Rice Cakes: These versatile snacks can be topped with nut butter or avocado for added flavor.
- Nut Mixes: Create your own trail mix by combining assorted nuts (almonds, walnuts) with dried fruits (raisins, cranberries) for an energy boost.
Printable Snack Planner
Special bonus! Download this handy gluten-free snack planner to make your own unique combination gluten-free snacks.
My Favorite Gluten-Free Cookie Recipes
You don’t want all healthy snacks all the time—am I right? Let’s sweeten things up with two delicious cookie recipes from my collection that haven’t yet made it into Recipes from Auntie Clem’s Bakery!
Chocolate Chip Cookies
Ingredients:
- 1/2 cup sugar
- 1/4 cup shortening, melted
- 1/4 cup honey
- 1 cup buckwheat flour
- 1/2 cup arrowroot powder
- 1/4 tsp salt
- 1/2 tsp baking soda
- 2 Tb non-dairy milk
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the buckwheat flour, arrowroot powder, salt, and baking soda.
- In a separate bowl, cream the sugar, honey and shortening.
- Pour the wet ingredients into the dry ingredients and mix. Add milk 1 Tb at a time and scrape down sides. Only add as much as necessary to form a dough that will stick together. Too much, and it will be very difficult to handle and will spread out when baked.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Ginger Cookies
Ingredients:
- 1/2 cup sugar
- 1/4 cup shortening, melted
- 1/4 cup molasses
- 1 cup buckwheat flour
- 1/2 cup arrowroot powder
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 tsp baking soda
- 3 Tb non-dairy milk (or water)
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the buckwheat flour, arrowroot powder, ginger, cinnamon, nutmeg, salt, and baking soda.
- In a separate bowl, cream the sugar, molasses and shortening.
- Pour the wet ingredients into the dry ingredients and mix. Add milk 1 Tb at a time and scrape down sides. Only add as much as necessary to form a dough that will stick together. Too much, and it will be very difficult to handle and will spread out when baked.
- Roll the dough into small balls, roll in sugar, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
- Bake the cookies for 10-12 minutes, or until they are lightly golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy!
I’m excited to help you kick off this school year with tasty treats and compelling stories! Don’t miss out on this special bundle—available exclusively in my eStore starting today!
Happy reading—and snacking!
